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You can find these exhibitors and more presenting across all four days of the Show, displaying their produce and providing samples for visitors. Our June issue is a special BBC Good Food edition and celebrates the amazing talent the renowned food event showcases.
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We chat to Brummie chefs Glynn Purnell and Brad Carter, have a conversation with Michelin star chef Tom Kerridge about his many projects, and ask restaurateur and entrepreneur Nisha Katona what makes her business so successful. We would love to hear from you and appreciate your feedback. Please get in touch with any queries or questions that you may have regarding the Cornfield Magazine.
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